Bryllup på Malta

Menyforslag Santana Hotell:

A selection of canapés on arrival & Welcome Drink
*****
Amuse guelle
Marinated king prawns in a ginger & lime vinegrette
Served on a petit salad
*****
Warm Gozo cheese tart accompanied with a sundried
tomato and black olive duxelle
*****
Cream of broccoli soup served with cheese flutes
*****
A trio of medallions, pork, beef & lamb served with a port
wine sauce
Rosti potatoes and vegetable stuffed crepes
*****
Vanilla bavaroise, dark chocolate tart served with a
champagne and orange jelly
*****
Coffee & petit fours
*****
Wedding almond cake

Pris per person kr. 500,- med drikke, ubegrenset til maten. Bryllupskake inkl.

Send forespørsel her.

© Malta-Ferie

På grunn av en del etterspørsel om bryllup på Malta, legger vi nå ut menyer og priser for selve bryllupsmiddagen fra de hoteller som er aktuelle bryllupshotell.
Vedrørende priser på rom, vil du få et tilbud fra oss med sterkt rabaterte priser. Du kan gjerne be om priser på flere hotell. Bryllupsmaten finner du her.

Menyforslag San Antonio Hotell & Spa:

Buffet Menu A A symphony of Canapés
To Start
An array of Antipasti & Crispy Salads
Penne served with Cured Ham & Woodland
Mushrooms tossed in Rich Salsa Rosa
Consome of Chicken with Herb Tortellini
To Enhance
Pan seared Supreme of Grouper served with a
Prawn & Mussel Compote & Lemon Butter Sauce
Grilled Rib Eye Steak served with a ‘Hunter’s Garnish,
Tomato & Port Wine Jus
Lamb Chops served in its Natural Juices
Panache of Vegetables & Potatoes
Sweet release that lightens the spirit…
Selection of Gateaux
Coffee & Petit Fours

Pris per person: kr. 370,- inkl. meny A og drikke til maten, ubegrenset.
Tillegg for bryllupskake: kr. 500,-

Buffet Menu B A symphony of Canapés
To Start
An array of Antipasti & Cold Crispy Salads
Penne served with Prawns & a Medley of Sweet Peppers
tossed in a Chilli Scented Cream
Cream of Cauliflower served with Herb Croutons
To Enhance
Grilled Tuna with Provencal Compote
enhanced with a Balsamic Dressing
Supreme of Chicken served with Aubergines &
Zucchini Compote topped with a Mustard Cream
Braised Lamb Shanks served with a Garlic & Mushroom Confit
scented with a Rosemary Jus
Roast Sirloin of Beef served with Pan Gravy
Panache of Vegetables & Potatoes
Sweet release that lightens the spirit…
Selection of Gateaux
Coffee & Petit Fours

Pris per person: kr. 390,- inkl. meny A og drikke til maten, ubegrenset.
Tillegg for bryllupskake: kr. 500,-

Buffet Menu C A symphony of Canapés
To Start
An array of Antipasti & Cold Crispy Salads
Fusilli with Roasted Aubergines, Veal Slivers
& a Red Peppercorn Cream Sauce
Penne with Grilled Vegetables & a Tomato Creole
Cream of Forest Mushrooms with Garlic Oil
To Enhance
Salmon Fillets accompanied by a Tomato, Herb & Chive Essence
Baked Chicken Breast topped with a Pineapple,
Orange & Ginger Sauce
Braised Entrecote of Beef served with
Pancetta & a Merlot Reduction
Stuffed Pork served with an Apple & Brandy Sauce
Panache of Vegetables & Potatoes
Sweet release that lightens the spirit…
Selection of Gateaux
Coffee & Petit Fours

Pris per person: kr. 430,- inkl. meny A og drikke til maten, ubegrenset.
Tillegg for bryllupskake: kr. 500,-

Create your Own Set Menu
To Start
Your Choice of Pasta (Penne, Farfalle, Linguine) A La Vodka Sauce
or
Bacon, Feta Cheese & Cream Sauce
Soup
Cream of Carrot & Ginger
or
Broccoli & Blue Cheese
Main Course
Grilled Lamb Chops in its Natural Juices
or
Supreme of Chicken Breast with an Apple & Chutney Sauce
or
Pork Loin with Mustard & Mushroom Sauce
or
Salmon Fillet with Dill & Lemon Jus
Sweet release that lightens the spirit…
Tiramisu or Black Forest

Pris per person: kr. 370,- inkl. meny A og drikke til maten, ubegrenset.
Tillegg for bryllupskake: kr. 500,-

Menyforslag Dolmen Resort Hotell:
Menu II

‘Ginger Marinated Teriyaki Salmon with Asian Salad’
In Sesame, Garlic & Soy, Crisp Summer Salad of Mixed Leaves
Sprouted Beans, Shrimps and Fresh Coriander Oil
••
Creamed Veloute of Fresh Lemon Grass, Mange Tout and Spinach
••
‘Seared Medallions of Beef Fillet Bordelaise’
Tender Prime Beef Layered with Summer Asparagus Duxelle
Red Wine, Rosemary and Pepper Jus
Crisp Shredded Vegetables in Olive Oil
Roasted Garlic and Thyme Scented Potatoes
••
Grand Assiette of Mini Desserts, Iced Pistachio Parfait,
Seasonal Berries and Rich Mousseline Liqueurs
••
Freshly Ground Coffee

Pris per person kr. 545,- og inkluderer ubegrenset drikke i 3 timer
Middagen foregår i eget eksklusiv lokale.
Bryllupskake Almond Cake koster ekstra kr. 1.050,-
Champagne kan kjøpes til 3,50 euro per glass til kaken.

Buffet Menu III

Mediterranean Platter of Wafered Serrano Ham and Herb Roasted Artichoke
with Smoked Lentil Salad, Sun-Blushed Tomato,
Tosted Pinenuts and Black Olive Dressing

‘Pancetta Rigatone’
Crisp Wafered Pancetta, Asparagus and Cannellini Beans Tossed ‘A La Minute’
with Fresh Rosemary, Parsley, Cream and Mill Pepper

‘Entrees’
‘Grilled Breast of Chicken and Sesame Teriyaki’
Fingers of Tender Chicken Marinated in Ginger and Sweet Soy Sauce,
Fried Vegetable Ribbons in Garlic and Toasted Seeds

‘Steamed Fillet of River Salmon and French Blue Mussels’
Lightly Cooked Mussels & Leek in a White Wine & Parsley Cream Sauce

‘Carvery’
‘Roast Rib-Eye of Highland Beef’
Scattered with Fine Buttered Shallots, Wild Thyme and Honey Glazed Carrots
Red Wine, Rosemary and Black Pepper Bordelaise Jus

Savoury Couscous Scented with Orange, Honey, Almonds and Raisins
Market Potatoes Roasted in Rosemary, Garlic and Rock Salt
Tossed Panache of Seasonal Vegetables, Zucchini, Pimentos and Red Onion
in Sesame and Sweet Chilli Essence
Crisp Seasonal Salads & Balsamic Marinated Tomatoes
Rich Tangy Dressings and Oils

Assiette of Mini Desserts with Seasonal Fruit,
Red Berry Coulis and Semi-Freddo Mousseline

Pris per person kr. 500,- og inkluderer ubegrenset drikke i 3 timer
Middagen foregår i eget eksklusiv lokale.
Bryllupskake Almond Cake koster ekstra kr. 1.050,-
Champagne kan kjøpes til 3,50 euro per glass til kaken.

ANTIPASTO (Forrett)
An Appropriate Selection Of Antipasti, Meat-Cuts,
Salads & Dressings From Our Buffet Table
~~~~~~
RED-PUMPKIN AND CREAMY CARROT SOUP
Complimented With Croutons
~~~~~~
FARFALLE
Served With Ricotta-Cheese, Pine-Nuts, Pancetta, Tomato
And Garnished With Oregano
CELLENTANI
Enriched With Artichokes, Mushrooms, Cumin
And Finished With Cream
~~~~~~~~~~~~~~~~
CARVERY-STATION (stek avdelingen)
ROAST BEEF
Served With A Wild-Mushroom & Cashew-Nut Sauce
LOIN OF PORK
Accompanied By Dijon-Mustard Sauce
~~~~~~~~~~~~~~~~
ROAST CHICKEN
Served With A Tomato-Reduction,
Including Bacon, Rosemary & Black-Olives
STUFFED ROAST VEAL
With Brandy Sauce & Crispy Onions
FILLETS OF DENTICI
In A Shrimp & Dill Sauce
Complimented With Seasonal Vegetables & Potatoes
~~~~~~~~~~~~~~~~
SWEET ENDINGS
A Selection Of Desserts By Our Pastry-Chef
And Fresh Fruit From The Sweet Table
CHEESE & BISCUITS

Bryllupsmiddag, kr. 150,-. + drikke. + kake: kr. 1500,-

Menyforslag Topaz Hotell:

Menu A

Antipasti (forrett)
A wide selection of Mediterranean Antipasti and Salads, grilled vegetables, marinated fish dishes, cured meats,, dips, salad dressings and vinaigrettes

From the Hot Pot
Cream of Broccoli Soup served with croutons

From the Pasta Section
Homemade Lasagne
Penne tossed with Pancetta, Tomato Sauce and Garden Peas

From the Carvery Section
Studded Leg of Gammon served with roasting jus and grilled pineapple

Choice of Main Dishes
Braised beef Steak in mushroom and leek sauce
Or
Poached Grouper in white wine, fresh mint, black olives and tomatoes
Or
 Roast Chicken in rosemary and garlic reduction

Vegetables and Potatoes

Selection of Homemade Gateaux and Flans
International Cheese and biscuits
Fruit Salad

Pris i NOK Voksne 185,- Barn 5 - 12 år 1/2 pris

Menu B

Antipasti
A wide selection of Mediterranean Antipasti and Salads, grilled vegetables, marinated fish dishes, cured meats, dips, salad dressings and vinaigrettes

From the Hot Pot
Cream of Mushroom Soup served with garlic bread

From the Pasta Section
Tortellini with smoked pancetta, peas, mushrooms, chicken and cream sauce
Fusilli served with Ratatouille Sauce

From the Carvery Section
Roast Rib Eye Beef served with crushed Peppercorn sauce

Choice of Main Dishes
Medallions of Pork accompanied with artichoke and onion sauce
Or
Baked Dentici Darnes in white wine, fresh mint, black olives and cherry tomatoes
Or
Sauté Supreme of Chicken in a delicate Saffron sauce
Vegetables and Potatoes

Selection of Homemade Gateaux and Flans
International Cheese and biscuits
Fruit Salad

Pris kr. 200,-. Ubegrenset drikke til maten. + kake: kr. 300,-

Menu C

Antipasti
A wide selection of Mediterranean Antipasti and Salads, grilled vegetables, marinated fish dishes, cured meats,, dips, salad dressings and vinaigrettes

From the Hot Pot
Double Cream of Potato and Leek Soup served with cheese bruschetta

From the Pasta Section
Penne Tre Color with spicy Maltese sausage, sundried tomatoes, mushrooms, peas and tomato sauce
Farfalle with Salmon and Salmon Sauce

From the Carvery Section
Roast Loin of Pork served with its own roasting juices and prune sauce

Choice of Main Dishes
Slow cooked Lamb Shanks in minted reduction set on a bed of garden vegetables
Or
Steamed Acciola Fillets in white wine sauce finished with mixed seafood and sprinkled with fresh mint
Or
Roast Turkey served with sage and onion jus

Vegetables and Potatoes

Selection of Homemade Gateaux and Flans
International Cheese and biscuits
Fruit Salad

Pris kr. 220,-  Ubegrenset drikke til maten. + kake: kr. 300,-

Menyforslag Pergola Hotell:

Menu A

Pris per person kr. 175,-. Tillegg for drikke og kake.

Octopus Carpaccio
Parma ham and honey melon salad
Mediterranean sea-food chowder served with garlic and mint crustine
Home-made lime sorbet

Local game pie casserole baked with root vegetables and wrapped in puff pastry
Or
Pan-fried red snapper served on a mango, new potato and rucola salad served with a saffron dressing

Menu B
Pris per person kr. 190,-

Stilton cheese soufflé

Pan-seared Scallop and Foie Gras served with pear compotè and a lime and chive salad
Or
Tortellini al nero di sepia stuffed with wild Scottish salmon served with a sea urchin and chive cream sauce

Traditional duck and beetroot soup

Passion fruit sorbet

Mint crusted lamb loin served with garlic mash, braised onions and accompanied with a wild thyme jus
Or
Wild sea-bass served on a bed of root vegetable risotto and light tarragon sauce

Chocolate trio

Menu C

Pris per person kr. 215,- Tillegg for drikke og kake.

Scallop and salmon with tartar sauce

Italian style antipasto

Widow soup served with quail eggs, pancetta and local goats’ cheese

Wild mushrooms and squab risotto

Ginger and orange sorbet

Grilled Fillet of Beef served on a truffle mash, baked cauliflower and béarnaise sauce
Or
Poached citrus salmon set on a celeriac dauphinause, saûtè leeks and served
with a smooth Champagne and caviar sauce

Sweet Duo

Pris per person kr. 300,-. Tillegg for drikke og kake.

Foie gras cream brûleè served with a rucola, cherry tomato salad, blueberry and thyme compotè accompanied with home-made brie bread

Cauliflower and celeriac soup served with crispy Parma ham and rosemary croutons

Home-made minted gnocchi served with a seafood veloutè and pan-fried scallop and local red prawns

Chili and lime sorbet

Grilled Fillet of Beef served on a truffle mash, baked cauliflower and béarnaise sauce
Or
Grilled lemon sole served on a bed of garlic mash and dressed with a ginger and citrus sauce